Panaderia Y Pasteleria El Buen Gusto

Opening hours

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103 State Hwy 64, Henderson, TX 75652

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Address103 State Hwy 64, Henderson, TX 75652

Phone(903) 657-6830

StyleMexican panadería

CountyRusk County

Time zoneCentral Time

From city center1.0 mi north

About Panaderia Y Pasteleria El Buen Gusto

Set at 103 State Hwy 64 (75652), Panaderia Y Pasteleria El Buen Gusto is a Mexican panadería roughly 1.0 mi from downtown Henderson, heading north. Besides being a Mexican panadería, it is also listed as Latin pastelería.

Our Henderson directory counts 8 bakeries in total — about one per 1,686 people living in the city. Nearest alternative: Donut Palace at 700 US Highway 79 N, 0.6 mi away.

Opening hours for Panaderia Y Pasteleria El Buen Gusto are not verified in our data. A quick call to (903) 657-6830 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Henderson	8
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.